


HOURS
Closed Monday
Saturday
10:30 am - 11 pm
Sunday
10:30 am - 10 pm
Tuesday - Friday
11:30 am - 11 pm
Private Party
Sports Time
and
Catering
At Your Request
Come in and enjoy!
146 Tulip Avenue
Floral Park , NY 11001
© Copyright 2021 Pita Park Tavern
Cold Appetizers.
Hummus
chickpea and garlic spread, topped with flavored olive oil – 8.95
Tzatziki
yogurt, cucumber, garlic, and dill spread – 9.95
Tirokefteri
creamy, spicy feta spread – 9.95
Taramosalata
fish roe with lemon and olive oil spread – 9.95
Olive Tapenade
blended kalamata olive spread – 9.50
Dolmadakia
grape leaves stuffed with rice and herbs – 8.95
Buratta Salad
buratta cheese in a lemon-hazelnut vinaigrette inside a kataifi phylio shell over mixed greens, tomatoes and capers. – 17.00
Spread Combo
combine any three – 17.95
Salad
House Salad
mixed greens, tomatoes, and carrots with a creamy balsamic vinaigrette
half – 7.95 | full – 13.95
Pita Park Salad
mixed greens, candied walnuts, craisins, and feta, with a honey mustard dressing
half – 8.95 | full – 15.95
Horiatiki Salad
tomatoes, cucumbers, feta, red onions, peppers, olives, and grape leaves,
with red wine vinaigrette
half – 8.95 | full – 15.95
Greek Salad
romaine lettuce, cucumbers, onions, peppers, tomatoes, feta, grape leaves, anchovies,
and olives, with a red wine vinaigrette
half – 9.95 | full – 16.95
Salata Thalasinon
shrimp, calamari, and octopus, chilled over romaine, tomatoes, and onions,
with lemon vinaigrette - 20.95
Farmers Salad
romaine lettuce, dill, scallions, and feta with red wine vinaigrette
half – 8.95 | full –15.95
Caesar Salad
romaine lettuce, Parmesan cheese, and pita croutons, with Caesar dressing
half – 7.95 | full – 13.95
Spinach Salad
spinach, kefalograviera cheese, chickpeas, tomatoes, and cucumbers
half – 9.95 | full – 16.95
Add chicken (6.00 | pork (6.00) | lamb gyro (6.00) | shrimp (9.00) | salmon (12.00)
Hot Appetizers
Fried Calamari
dredged in flour, flash fried, and served with tomato sauce – 15.95
Grilled Calamari
char‐grilled and served over romaine – 15.95
Keftedes
Greek style meatballs served with tzatziki – 14.00
Octopus
char‐grilled, served over romaine and chilled butter beans – 20.95
Flaming Saganaki
kefalograviera cheese, drizzled with ouzo, and flambéed with lemon juice – 14.95
Gigantes
giant white beans, baked with tomatoes and herbs –12.95
Zucchini Cakes
zucchini and potato blended together and pan seared, topped with tzatziki – 12.95
Tilhiti Feta
phyllo‐wrapped feta cheese, pan seared and topped with honey and black sesame – 12.95
Meat Pikila
two pork kebabs, two chicken kebabs, and one lamb kebab, served with tzatziki – 25.95
Mussels Saganaki
pan seared mussels in an ouzo, feta, tomato and onion sauce - 20.95
Appetizer Sampler
Medeterranean Falafel (2), Keftedes (2), Zucchini Cakes (2), and Gigantes – 20.95
Soup
Avgolemono
traditional Greek chicken soup, thickened with egg, lemon, and rice
cup – 5.50 | bowl – 9.00
Fakes
lentil soup with fresh vegetables and herbs
cup – 5.50 | bowl – 9.00
Pies
Spinach Pie
pastry filled with spinach, dill, scallions, and feta– 8.95
Cheese Pie
pastry filled with cheese béchamel – 8.95
Gyros and Platters
Gyros
choice of meat, wrapped in a pita with tomatoes, onions, lettuce, fries, and tzatziki
(unless otherwise specified)
Platter
choice of meat, served with choice of side – lemon potatoes, fries, rice, horta, orzo, or sweet
potato fries (+1), with lettuce, tomatoes, onions, and tzatziki (unless otherwise specified)
Served with choice of soup or Greek salad
Chicken Souvlaki
kebab style chicken
Sandwich – 11.5 | Platter – 19.5
Pork Souvlaki
kebab style pork
Sandwich – 11.5 | Platter – 19.5
Pork Gyro
sliced pork
Sandwich – 11.95 | Platter 19.5
Lamb Souvlaki
kebab style lamb
Sandwich – 12.50 | Platter – 21.50
Lamb Gyro
shaved lamb
Sandwich – 11.5 | Platter – 19.95
Grilled Vegetable
grilled seasonal vegetables
Sandwich – 12 | Platter – 20.50
Mediterranean Falafel
chickpeas, blended with garlic and parsley
Sandwich – 11.50 | Platter – 19.5
Kefte
Greek style meatballs
Sandwich – 11.5 | Platter – 19.50
Crab Cakes
served with spicy aioli
Sandwich – 13 | Platter – 22
Fish and Chip
beer battered fish served with tartar sauce
Sandwich – 13 | Platter – 21.5
Hades
buffalo chicken served with bleu cheese
Sandwich – 12 | Platter – 19.5
Skirt Steak
sautéed onions, peppers, and white American cheese (no sauce)
Sandwich – 14.95 | Platter – 24.95
Shrimp Souvlaki
Grilled jumbo shrimp,topped with E.V.O.O and lemon
Platter – 23.95
Burgers
Pita Park Burger
Served with fries, lettuce, tomatoes, and onions – 12.95
Chicken Burger
Served with fries, lettuce, tomatoes, and onions – 12.95
Add American cheese (.95) | cheddar cheese (.95) | white American cheese (.95)
mozzarella cheese (.95) | bacon (2) | tzatziki (.95)
Entrées
Moussaka
layers of eggplant, potato, and chopped meat,
topped with béchamel and Parmesan cheese ‐ 21.95
Pastichio
layers of pasta, chopped meat, and tomato sauce, topped with
béchamel and Parmesan cheese ‐ 21.95
Shrimp Saganaki
seared shrimp, simmered in tomato sauce, topped with feta, and served with orzo
(only gluten free without orzo) ‐ 25.95
Branzino
whole, light flaky fish, grilled with garlic and olive oil ‐ 27.95
Fish of the Day
oven baked fish, broiled in a light white wine sauce, and served with
tomatoes and onions ‐ 21.95
Mediterranean COD
seared with olives ,tomatoes with a E.V.O.O – 26.95
Char‐grilled Pork Chop
Cooked to perfection – 22.95
Lamb Shank
braised in an herb infused red sauce,
and served with orzo (only gluten free without orzo) ‐ 29.95
Grilled Salmon
over sautéed spinach, and served with rice ‐ 27.95
Georgies Chicken
stuffed with spinach and feta in a creamy lemon white wine sauce ‐ 21.95
Long Fusilli/Vegetable Pasta
roasted tomatoes, garlic, feta, zucchini, and kalamata olives,
in a light white wine reduction sauce ‐ 21.95
Seafood Pasta
mussels, bay scallops, and shrimp in a light tomato sauce,
topped with crumbled feta ‐ 28.95
Greek Bolognese
beef chopped meat, slowly simmered in a creamy tomato sauce,
and served over pasta ‐ 21.95
Our Menu
