Cold Appetizers.

Hummus
chickpea and garlic spread, topped with flavored olive oil – 8.95
 

Tzatziki

yogurt, cucumber, garlic, and dill spread – 9.95
 

Tirokefteri

creamy, spicy feta spread – 9.95
 

Taramosalata

fish roe with lemon and olive oil spread – 9.95
 

Olive Tapenade

blended kalamata olive spread – 9.50
 

Dolmadakia

grape leaves stuffed with rice and herbs – 8.95

​Buratta Salad

buratta cheese in a lemon-hazelnut vinaigrette inside a kataifi phylio shell over mixed greens, tomatoes and capers. – 17.00

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Spread Combo

combine any three – 17.95

 

 

 

Salad
 

House Salad

mixed greens, tomatoes, and carrots with a creamy balsamic vinaigrette
half – 7.95  |  full – 13.95
 

Pita Park Salad

mixed greens, candied walnuts, craisins, and feta, with a honey mustard dressing
half – 8.95  |  full – 15.95
 

Horiatiki Salad

tomatoes, cucumbers, feta, red onions, peppers, olives, and grape leaves,
with red wine vinaigrette
half – 8.95  |  full – 15.95
 

Greek Salad

romaine lettuce, cucumbers, onions, peppers, tomatoes, feta, grape leaves, anchovies,
and olives, with a red wine vinaigrette
half – 9.95  |  full – 16.95
 

Salata Thalasinon

shrimp, calamari, and octopus, chilled over romaine, tomatoes, and onions,
with lemon vinaigrette - 20.95
 

Farmers Salad

romaine lettuce, dill, scallions, and feta with red wine vinaigrette
half – 8.95  |  full –15.95
 

Caesar Salad

romaine lettuce, Parmesan cheese, and pita croutons, with Caesar dressing
half – 7.95  |  full – 13.95
 

Spinach Salad

spinach, kefalograviera cheese, chickpeas, tomatoes, and cucumbers
half – 9.95  |  full – 16.95
 

Add chicken (6.00  |  pork (6.00)  |  lamb gyro (6.00)  |  shrimp (9.00)  |  salmon (12.00)

 

 

 

Hot Appetizers

Fried Calamari

dredged in flour, flash fried, and served with tomato sauce – 15.95
 

Grilled Calamari

char‐grilled and served over romaine – 15.95
 

Keftedes

Greek style meatballs served with tzatziki – 14.00
 

Octopus

char‐grilled, served over romaine and chilled butter beans – 20.95
 

Flaming Saganaki

kefalograviera cheese, drizzled with ouzo, and flambéed with lemon juice – 14.95
 

Gigantes

giant white beans, baked with tomatoes and herbs –12.95
 

Zucchini Cakes

zucchini and potato blended together and pan seared, topped with tzatziki – 12.95
 

Tilhiti Feta

phyllo‐wrapped feta cheese, pan seared and topped with honey and black sesame – 12.95
 

Meat Pikila

two pork kebabs, two chicken kebabs, and one lamb kebab, served with tzatziki – 25.95

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Mussels Saganaki

pan seared mussels in an ouzo, feta, tomato and onion sauce - 20.95

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Appetizer Sampler

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Medeterranean Falafel (2), Keftedes (2), Zucchini Cakes (2), and Gigantes – 20.95

 

 

Soup
 

Avgolemono

traditional Greek chicken soup, thickened with egg, lemon, and rice
cup – 5.50  |  bowl – 9.00
 

Fakes

lentil soup with fresh vegetables and herbs
cup – 5.50  |  bowl – 9.00

 

 

 

Pies
 

Spinach Pie

pastry filled with spinach, dill, scallions, and feta– 8.95
 

Cheese Pie

pastry filled with cheese béchamel – 8.95

 

 

 

Gyros and Platters

Gyros

choice of meat, wrapped in a pita with tomatoes, onions, lettuce, fries, and tzatziki
(unless otherwise specified)
 

Platter

choice of meat, served with choice of side – lemon potatoes, fries, rice, horta, orzo, or sweet
potato fries (+1), with lettuce, tomatoes, onions, and tzatziki (unless otherwise specified)
 

Served with choice of soup or Greek salad
 

Chicken Souvlaki

kebab style chicken
Sandwich – 11.5  |  Platter – 19.5
 

Pork Souvlaki

kebab style pork
Sandwich – 11.5  |  Platter – 19.5

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Pork Gyro

sliced pork
Sandwich – 11.95  |  Platter 19.5
 

Lamb Souvlaki

kebab style lamb
Sandwich – 12.50  |  Platter – 21.50
 

Lamb Gyro

shaved lamb
Sandwich – 11.5  |  Platter – 19.95
 

Grilled Vegetable

grilled seasonal vegetables
Sandwich – 12  |  Platter – 20.50
 

Mediterranean Falafel

chickpeas, blended with garlic and parsley
Sandwich – 11.50  |  Platter – 19.5
 

Kefte

Greek style meatballs
Sandwich – 11.5  |  Platter – 19.50
 

Crab Cakes

served with spicy aioli
Sandwich – 13  |  Platter – 22
 

Fish and Chip

beer battered fish served with tartar sauce
Sandwich – 13  |  Platter – 21.5
 

Hades

buffalo chicken served with bleu cheese
Sandwich – 12  |  Platter – 19.5
 

Skirt Steak

sautéed onions, peppers, and white American cheese (no sauce)
Sandwich – 14.95  |  Platter – 24.95

Shrimp Souvlaki

Grilled jumbo shrimp,topped with E.V.O.O and lemon
    Platter – 23.95
 

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Burgers

​Pita Park Burger

Served with fries, lettuce, tomatoes, and onions – 12.95

Chicken Burger

Served with fries, lettuce, tomatoes, and onions – 12.95

Add American cheese (.95)  |  cheddar cheese (.95)  |  white American cheese (.95)

mozzarella cheese (.95)  |  bacon (2)  |  tzatziki (.95)

 

 

 

Entrées

Moussaka

layers of eggplant, potato, and chopped meat,
topped with béchamel and Parmesan cheese ‐ 21.95

Pastichio

layers of pasta, chopped meat, and tomato sauce, topped with
béchamel and Parmesan cheese ‐ 21.95

Shrimp Saganaki

seared shrimp, simmered in tomato sauce, topped with feta, and served with orzo
(only gluten free without orzo) ‐ 25.95

Branzino

whole, light flaky fish, grilled with garlic and olive oil ‐ 27.95

Fish of the Day

oven baked fish, broiled in a light white wine sauce, and served with
tomatoes and onions ‐ 21.95

Mediterranean COD

seared with olives ,tomatoes with a E.V.O.O – 26.95

Char‐grilled Pork Chop

Cooked to perfection – 22.95
 

Lamb Shank

braised in an herb infused red sauce,
and served with orzo (only gluten free without orzo) ‐ 29.95
 

Grilled Salmon

over sautéed spinach, and served with rice ‐ 27.95
 

Georgies Chicken

stuffed with spinach and feta in a creamy lemon white wine sauce ‐ 21.95
 

Long Fusilli/Vegetable Pasta

roasted tomatoes, garlic, feta, zucchini, and kalamata olives,
in a light white wine reduction sauce ‐ 21.95
 

Seafood Pasta

mussels, bay scallops, and shrimp in a light tomato sauce,
topped with crumbled feta ‐ 28.95
 

Greek Bolognese

beef chopped meat, slowly simmered in a creamy tomato sauce,
and served over pasta ‐ 21.95

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